This washed Colombian is a daily drinker. In the cup, we get a balance of caramel sweetness and bright citrus notes. It comes from the areas of Huila, Tolima, Caldas, Risaralda, Antioquia and was grown between 1300-1900 MASL. We enjoy this coffee using a drip or other pour over methods. Cold brewing this one works great too! Enjoy.
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